Bistecca alla bordolese

15.95

Sirloin steak in mushroom and brandy sauce, served with fries

Agnello alla menta

15.95

Braised lamb shank with carrots, celery in a mint sauce and mashed potato

Costine d’agnello al rosmarino

14.50

Lamb cutlets cooked in wine and rosemary sauce, served with new potatoes

Salsiccia All’ Italiana

13.50

Grilled Italian Lucanica sausage, cannellini beans, tomato, onion and potatoes


Pollo alla griglia

13.50

Grilled chicken with fries and mixed salad